Curriculum
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Doughnuts and Eclairs Masterclass
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Curriculum
Doughnuts and Eclairs Masterclass
Introduction
0/1
Introduction
04:02
Preview
1. Pre-requirements
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Key Ingredients for Perfect Doughnuts
03:20
Recipe PDF
Text lesson
2. Doughnut Varieties
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How to Make Classic Vanilla Doughnuts with Perfect Texture
14;20
Learn How to Make Rich, Indulgent Chocolate Doughnuts
11:15
How to Make Soft and Delicious Red Velvet Doughnuts?
07:39
3. Perfect Buttercream & Ganache
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Buttercream Recipe
06:24
Perfect Gananche Recipe
03:54
4. Frying Techniques
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Frying Techniques for Vanilla, Chocolate, and Red Velvet Doughnuts
04:27
5. Decorating and Flavors
0/12
How to Properly Cut Eclairs
00:18
Chocolate Overloaded Doughnuts
03:19
Dry Fruits Chocolate Doughnuts
01:24
Butterscotch Doughnuts
01:22
Red Velvet Regular Doughnuts
01:11
Red Velvet Filling Doughnuts
05:06
Biscoff Filling Doughnuts
02:40
Nutella Filling Doughnuts
02:47
Royal Chocolate Eclairs
02:16
Pineapple Eclairs
02:14
Blueberry Eclairs
03:56
Tiramisu Eclairs
03:45
Video lesson
Introduction
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