Curriculum
Course:
Basic Cake Masterclass
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Curriculum
Basic Cake Masterclass
Introduction
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Introduction
01:39
Preview
Basic Cake Masterclass
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Detailed Recipe PDF of Basic Cake Masterclass
Text lesson
How to Bake Cakes Using Gas
01:14
How to use oven
03:20
Baking Basics: A Guide to Cups, Teaspoons, Tablespoons and Cake Molds
05:05
Vanilla Sponge
13:54
Chocolate Sponge
09:35
Fruit Based Cake Sponge
05:00
Red velvet Sponge
04:11
How to Make Perfect Sugar Syrup: A Step-by-Step Guide
01:48
How to Layer a Cake: Techniques for Perfectly Stacked Layers
03:51
How to make smooth and creamy ganache?
03:26
How to Whip Cream Perfectly: A Step-by-Step Guide
04:17
Classic Black Forest Cake: Perfect Icing and Frosting Techniques
13:55
Chocolate Ganache Cake: Perfect Icing and Frosting Techniques
09:20
Strawberry Cake: Perfect Icing and Frosting Techniques
11:27
Red velvet Cake: Perfect Icing and Frosting Techniques
09:00
Video lesson
Introduction
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