Basic Cake Masterclass
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Basic Cake Masterclass by Sweetheart Cooking Institute
Join Our Basic Cake Masterclass for Just ₹299!
Are you ready to bake delicious cakes from scratch? This online masterclass is designed for everyone, whether you’re a beginner or looking to improve your baking skills. You will learn essential techniques and recipes that will help you create beautiful and tasty cakes at home.
In this course, you will master the following:
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Baking Techniques: Learn how to bake cakes using both gas and electric ovens. Understand how to measure ingredients accurately using cups, teaspoons, and tablespoons, and discover how to use different cake molds effectively.
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Sponge Cakes: Make a variety of scrumptious sponge cakes, including:
- Vanilla Sponge
- Chocolate Sponge
- Red Velvet Sponge
- Fruit Base Sponge
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Cake Layers: Discover the techniques for stacking and layering cakes to achieve a professional look.
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Ganache and Cream: Learn how to make smooth and creamy ganache, whip cream to the right consistency for decorating, and create sugar syrup to keep your cakes moist and delicious.
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Frosting and Decorating: Try your hand at decorating cakes with:
- Strawberry Cake
- Classic Black Forest Cake
- Chocolate Ganache Cake
- Red Velvet Cake
By the end of this masterclass, you will have the skills and confidence to bake and decorate a variety of cakes that will impress your family and friends. Enroll now and start your baking adventure with us!
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2Detailed Recipe PDF of Basic Cake MasterclassText lesson
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3How to Bake Cakes Using Gas01:14
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4How to use oven03:20
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5Baking Basics: A Guide to Cups, Teaspoons, Tablespoons and Cake Molds05:05
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6Vanilla Sponge13:54
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7Chocolate Sponge09:35
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8Fruit Based Cake Sponge05:00
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9Red velvet Sponge04:11
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10How to Make Perfect Sugar Syrup: A Step-by-Step Guide01:48
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11How to Layer a Cake: Techniques for Perfectly Stacked Layers03:51
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12How to make smooth and creamy ganache?03:26
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13How to Whip Cream Perfectly: A Step-by-Step Guide04:17
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14Classic Black Forest Cake: Perfect Icing and Frosting Techniques13:55
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15Chocolate Ganache Cake: Perfect Icing and Frosting Techniques09:20
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16Strawberry Cake: Perfect Icing and Frosting Techniques11:27
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17Red velvet Cake: Perfect Icing and Frosting Techniques09:00
Popular Courses
Working hours
Monday | 9:30 am - 6.00 pm |
Tuesday | 9:30 am - 6.00 pm |
Wednesday | 9:30 am - 6.00 pm |
Thursday | 9:30 am - 6.00 pm |
Friday | 9:30 am - 6.00 pm |
Saturday | 9:30 am - 6.00 pm |
Sunday | 9:30 am - 6.00 pm |