Basic Cake Masterclass
- Description
- Curriculum
- FAQ
- Reviews
Online cake making course by Sweetheart Cooking Institute is designed for beginners who want to learn baking and cake decoration step by step at home.
Join our online cake making course for just ₹299 and start your baking journey today. Whether you are a beginner or want to improve your skills, this course will help you bake delicious and professional cakes easily.
What You Will Learn in This Cake Baking Course Online
In this cake baking course online, you will learn everything from basics to advanced techniques:
Baking Techniques
Learn how to bake cakes using gas and electric ovens. Understand proper measurement using cups, teaspoons and tablespoons and use different cake molds effectively.
Sponge Cake Recipes
Learn to make different sponge cakes:
- Vanilla sponge cake
- Chocolate sponge cake
- Red velvet sponge cake
- Fruit base sponge cake
Cake Layering Techniques
Understand how to stack and layer cakes for a professional finish.
Ganache and Cream Making
Learn to prepare smooth chocolate ganache, whip cream perfectly and make sugar syrup to keep cakes soft and moist.
Cake Decoration Skills
Practice decorating cakes like:
- Strawberry cake
- Black forest cake
- Chocolate ganache cake
- Red velvet cake
Why Choose This Baking Course for Beginners
This baking course for beginners is simple, practical and easy to follow. You will gain real skills that you can use at home or even start your own small baking business.
By the end of this online cake making course, you will have the confidence to bake and decorate beautiful cakes for your family, friends or customers.
Enroll now and start your baking journey today.
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2Detailed Recipe PDF of Basic Cake MasterclassText lesson
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3How to Bake Cakes Using Gas01:14
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4How to use oven03:20
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5Baking Basics: A Guide to Cups, Teaspoons, Tablespoons and Cake Molds05:05
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6Vanilla Sponge13:54
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7Chocolate Sponge09:35
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8Fruit Based Cake Sponge05:00
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9Red velvet Sponge04:11
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10How to Make Perfect Sugar Syrup: A Step-by-Step Guide01:48
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11How to Layer a Cake: Techniques for Perfectly Stacked Layers03:51
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12How to make smooth and creamy ganache?03:26
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13How to Whip Cream Perfectly: A Step-by-Step Guide04:17
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14Classic Black Forest Cake: Perfect Icing and Frosting Techniques13:55
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15Chocolate Ganache Cake: Perfect Icing and Frosting Techniques09:20
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16Strawberry Cake: Perfect Icing and Frosting Techniques11:27
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17Red velvet Cake: Perfect Icing and Frosting Techniques09:00
Popular Courses
Working hours
| Monday | 9:30 am - 6.00 pm |
| Tuesday | 9:30 am - 6.00 pm |
| Wednesday | 9:30 am - 6.00 pm |
| Thursday | 9:30 am - 6.00 pm |
| Friday | 9:30 am - 6.00 pm |
| Saturday | 9:30 am - 6.00 pm |
| Sunday | 9:30 am - 6.00 pm |