Exotic Baklava Masterclass
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Exotic Baklava Masterclass by Sweetheart Cooking Institute
Join Now for Just ₹299 and Master the Art of Baklava!
Ready to create stunning and delicious baklava that will impress your friends and family? In this engaging online masterclass, you’ll learn the secrets behind making the perfect baklava—from flaky phyllo sheets to luxurious fillings and creative shapes.
Whether you’re a beginner or a seasoned baker, this course will take your dessert-making skills to the next level!
What You’ll Learn:
1. Making Phyllo Sheets
· Homemade Phyllo Sheets: A step-by-step guide to crafting fresh, paper-thin sheets.
· Chocolate Phyllo Sheets: Discover how to infuse chocolate into your phyllo for a unique twist.
2. Cutting and Shaping Techniques
· Learn how to cut and shape your baklava into perfect, visually stunning forms.
3. Basics of Baklava
· Sugar Syrup: Master the art of making sweet, glossy syrup for that signature baklava finish.
· Clarified Butter: Learn the right way to prepare butter for rich and flaky layers.
· Custard Fillings: Create easy, creamy custard fillings for a delightful variation.
4. Different Types of Baklava
Get hands-on experience with a variety of unique baklava styles and flavors:
· Classic Nutty Baklava
· Peanut Chocolate Baklava
· Baklava Ring
· Baklava Cigar
· Tart Baklava
· Pista Mava Roll
· Pistachio Triangle
· Scroll Baklava
· Mussel Baklava
· Pina Colada Baklava
Why Join?
· Learn to make a variety of baklava shapes and flavors.
· Impress your friends and family with your baking artistry.
· Perfect for dessert lovers, aspiring bakers, and anyone looking to elevate their dessert game.
Enroll Now for ₹299 and Start Creating Beautiful Baklava!
Join our Exotic Baklava Masterclass and turn your love for desserts into a delightful skill!
Popular Courses
Working hours
Monday | 9:30 am - 6.00 pm |
Tuesday | 9:30 am - 6.00 pm |
Wednesday | 9:30 am - 6.00 pm |
Thursday | 9:30 am - 6.00 pm |
Friday | 9:30 am - 6.00 pm |
Saturday | 9:30 am - 6.00 pm |
Sunday | 9:30 am - 6.00 pm |